This is a super easy and delicious appetizer inspired by what we had at The Stone Cellar.
1 small round of Brie
Preheat the oven to 350 degrees.
Slice the brie in half lengthwise. Cover the inside of one half with a generous spread of apple butter and place in a baking dish. I used waxed paper so I wouldn't have to clean as much.
Place the other half of the brie on top, rind up, and cover that with more apple butter.
Bake the brie at 350 degrees for 15-20 minutes, or until the cheese is melted and the apple butter beginning to caramelize.
While the brie is baking, toast some slices of bread to serve with the cheese.
Let the brie cool for a few minutes after you take it out of the oven. Cut into sixths and serve.
That's it! And it's delicious.