I've used this recipe at least 5 times already this semester and it's fantastic.
4 ripe bananas, smashed
1/3 C melted butter
3/4 C granulated sugar
1 egg, beaten
(1/4 C Egg beaters)
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 C all purpose flour
1/2 C chocolate chips
(highly recommended but optional)
Preheat oven to 350 F (175 C).
Mix butter in with bananas. Add sugar, egg and vanilla - mix.
Sprinkle baking soda and salt over mixture, mix thoroughly.
Add flour, mix. Add chocolate chips last, if desired.
Pour batter into greased 4x8 inch loaf pan.
Bake 1 hour. Cool on rack.
Due to the unusually high number of bananas in this recipe, the center of the loaf may remain a little gooey. It is advised to not cook the bread longer, as this may cause it to burn. Instead, enjoy the gooeyness.
Merry Christmas, one and all!