Wednesday, December 25, 2013

Perfect Banana Bread

I've used this recipe at least 5 times already this semester and it's fantastic. 

4 ripe bananas, smashed
1/3 C melted butter 
     (vegetable oil)
3/4 C granulated sugar
1 egg, beaten 
     (1/4 C Egg beaters)
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 C all purpose flour
1/2 C chocolate chips 
      (highly recommended but          optional)

Preheat oven to 350 F (175 C).

Mix butter in with bananas. Add sugar, egg and vanilla - mix.

Sprinkle baking soda and salt over mixture, mix thoroughly. 

Add flour, mix. Add chocolate chips last, if desired.

Pour batter into greased 4x8 inch loaf pan. 

Bake 1 hour. Cool on rack.

Due to the unusually high number of bananas in this recipe, the center of the loaf may remain a little gooey. It is advised to not cook the bread longer, as this may cause it to burn. Instead, enjoy the gooeyness. 

Merry Christmas, one and all!

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