Tuesday, November 30, 2010

Post-Thanksgiving Recipe - Thanksgiving Leftover Casserole

If you're like me, you probably have a Tupperware container full of chicken/turkey/grouse/ostrich/Big Bird in your fridge right now. If you're also like me, the idea of pulling out a piece of meat - touching it in any way - and eating it repulses you. So, what are you to do with all of that food, which, given a few weeks, may resolve itself into some mutant, eyeless freak of nature and peck you to death in your sleep?

You do this.

Thanksgiving Leftover Casserole

1 can of cream of celery soup
1/2 bag frozen peas (about 8 oz)
1/3 C milk
2 C chicken
3 C stuffing

Add soup, peas and milk to a microwave safe bowl, cover. Microwave 3 minutes, stir and re-cover, then microwave 4 minutes more.

Add chicken and two cups of stuffing, stir, top with remaining stuffing. Microwave uncovered for 7-9 minutes.

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